A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices
Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments. This study aimed to survey the awareness of Shiraz confectionery workers about food hygiene and t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2022-02-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | https://jfh.tabriz.iau.ir/article_690986_6e96d4f3b582ea8d4ecd1cb5531f1252.pdf |