Assessment of Microbial Contamination of Traditional Sweets in Yazd, Iran, in 2015
Introduction and purpose: Diseases and poisonings, caused by the consumption of sweets contaminated with microorganisms, have always been considered as one of the major nutritional problems of people living in the developing countries, including Iran. Regarding this, the p...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Mazandaran University of Medical Sciences
2017-03-01
|
| Series: | تحقیقات سلامت در جامعه |
| Online Access: | http://jhc.mazums.ac.ir/browse.php?a_code=A-10-4323-3&slc_lang=en&sid=1 |