Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens

Effects on Intestinal Mucosal Morphology, Productive Parameters and Microbiota Composition after Supplementation with Fermented Defatted <i>Alperujo</i> (FDA) in Laying Hens

The olive oil sector is currently adapting its traditional function to also become a supplier of high-value by-products that possess antioxidant, anti-inflammatory and antimicrobial properties. In this study, we evaluated the effect of the fermented defatted <i>alperujo</i> (FDA) on the...

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Bibliographic Details
Main Authors: Agustín Rebollada-Merino, Carmen Bárcena, María Ugarte-Ruiz, Néstor Porras, Francisco J. Mayoral-Alegre, Irene Tomé-Sánchez, Lucas Domínguez, Antonio Rodríguez-Bertos
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Antibiotics
Subjects:
fermented defatted <i>alperujo</i> (fda)
olive oil by-products
intestinal health
laying hens
histomorphology
microbiota
Online Access:https://www.mdpi.com/2079-6382/8/4/215

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https://www.mdpi.com/2079-6382/8/4/215

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