Prevalence and control of Listeria monocytogenes in the food industry - a review

Prevalence and control of Listeria monocytogenes in the food industry - a review

Listeria monocytogenes is a Gram-positive facultative intracellular organism and causative agent of the severe foodborne infection listeriosis. L. monocytogenes is more likely to cause death rather than other pathogenic bacteria that cause foodborne illnesses. It is an ubiquitous organism that can b...

Full description

Bibliographic Details
Main Authors: Imran Khan, Jangrez Khan, Sumaira Miskeen, Charles Nkufi Tango, Youn-Seo Park, Deog-Hwan Oh
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2016-12-01
Series:Czech Journal of Food Sciences
Subjects:
decontamination techniques
foodborne illness
food contamination
foodborne pathogen
outbreaks
risk factors
transmission
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201606-0002_prevalence-and-control-of-listeria-monocytogenes-in-the-food-industry-a-review.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201606-0002_prevalence-and-control-of-listeria-monocytogenes-in-the-food-industry-a-review.php

Similar Items