The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds

The FABP4 gene polymorphism is associated with meat tenderness in three Chinese native sheep breeds

The aim of this study was to assess the association of single nucleotide polymorphisms (SNP) of sheep fatty acid binding protein 4 (FABP4) gene with longissimus thoracis muscle (LT) meat quality traits in sheep. The FABP4 cDNA was cloned by RT-PCR method, and the sequence analysis showed that the op...

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Bibliographic Details
Main Authors: Q.L. Xu, G.W. Tang, Q.L. Zhang, Y.K. Huang, Y.X. Liu, K. Quan, K.Y. Zhu, C.X. Zhang
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-01-01
Series:Czech Journal of Animal Science
Subjects:
sheep
fabp4 gene
polymorphism
intramuscular fat
Online Access:https://cjas.agriculturejournals.cz/artkey/cjs-201101-0001_the-fabp4-gene-polymorphism-is-associated-with-meat-tenderness-in-three-chinese-native-sheep-breeds.php

Internet

https://cjas.agriculturejournals.cz/artkey/cjs-201101-0001_the-fabp4-gene-polymorphism-is-associated-with-meat-tenderness-in-three-chinese-native-sheep-breeds.php

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