Impact of Dietary Oregano Plant Extract Supplementation on Carcass Traits, Physical and Chemical Meat Quality of Broilers
The aim of this experiment was to investigate the impacts of dietary supplementation of extracted oregano essential oils on the physical, chemical properties of meat and the carcass properties of broilers, 180 one day old chicks (Ross 308) arranged into3 dietary groups with 3 replicates (20 birds...
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-08-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1467 |