Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries

Diet and Pediatric Functional Gastrointestinal Disorders in Mediterranean Countries

Background: The increased intake of FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyol) rich foods has been suggested as a possible trigger of functional gastrointestinal disorders (FGIDs). Despite the high FODMAP content, the Mediterranean diet (MD) appears to have ben...

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Bibliographic Details
Main Authors: Caterina Strisciuglio, Sabrina Cenni, Maria Rosaria Serra, Pasquale Dolce, Sanja Kolacek, Sara Sila, Ivana Trivic, Michal Rozenfeld Bar Lev, Raanan Shamir, Aco Kostovski, Alexandra Papadopoulou, Eleftheria Roma, Christina Katsagoni, Danijela Jojkic-Pavkov, Angelo Campanozzi, Elena Scarpato, Erasmo Miele, Annamaria Staiano
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Nutrients
Subjects:
functional gastrointestinal disorders
FGIDs
FODMAP
Mediterranean diet
Online Access:https://www.mdpi.com/2072-6643/14/11/2335

Internet

https://www.mdpi.com/2072-6643/14/11/2335

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