The Effect of Black Pepper (<i>Piperine</i>) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs

The Effect of Black Pepper (<i>Piperine</i>) Extract Supplementation on Growth Performance, Nutrient Digestibility, Fecal Microbial, Fecal Gas Emission, and Meat Quality of Finishing Pigs

The study was conducted to assess the effect of black pepper extract (BPE) supplementation on the growth performance, nutrient digestibility, fecal microbial, fecal gas emission, and meat quality of finishing pigs. A total of 180 crossbred [(Landrace × Yorkshire) × Duroc] finishing pigs with average...

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Bibliographic Details
Main Authors: Vetriselvi Sampath, Sureshkumar Shanmugam, Jae Hong Park, In Ho Kim
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
black pepper
growth performance
nutrient digestibility
meat quality
finishing pig
Online Access:https://www.mdpi.com/2076-2615/10/11/1965

Internet

https://www.mdpi.com/2076-2615/10/11/1965

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