Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

Carcass and meat traits of Morada Nova, Santa Ines and ½ Ile de France ½ Texel lambs finished in feedlot

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Bibliographic Details
Main Authors: Juliano Issakowicz, Mauro Sartori Bueno, Ana Claudia Koki Sampaio Issakowicz, Marcia Mayumi Harada Haguiwara
Format: Article
Language:English
Published: Instituto de Zootecnia 2014-03-01
Series:Boletim de Indústria Animal
Subjects:
acabamento
cor
cortes cárneos
maciez
ovinos
Online Access:http://revistas.bvs-vet.org.br/bia/article/view/24257

Internet

http://revistas.bvs-vet.org.br/bia/article/view/24257

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