THE EFFECT OF MAGNETICALLY TREATED WATER ON THE TOTAL PROTEINS AND SOME ENZYMES IN THE LIVER OF THE CYPRINUS CARPIO FISH
Fish Cyprinus carpio were exposed to magnetized water for 8 days. Magnetic intensities of 750,1500 and 3000 gauss were used to magnetize water. The activities of enzymes alkaline phosphatase , acid phosphatase, ALT and AST were estimated in the liver of fish . Activities of all enzymes increased in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Anbar
2013-11-01
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| Series: | مجلة جامعة الانبار للعلوم الصرفة |
| Online Access: | https://juaps.uoanbar.edu.iq/article_80379_fd072b270a94b96a2f14a90663e5ab4e.pdf |