Uncovering the relationship and mechanisms of Tartary buckwheat (Fagopyrum tataricum) and Type II diabetes, hypertension, and hyperlipidemia using a network pharmacology approach
Background Tartary buckwheat (TB), a crop rich in protein, dietary fiber, and flavonoids, has been reported to have an effect on Type II diabetes (T2D), hypertension (HT), and hyperlipidemia (HL). However, limited information is available about the relationship between Tartary buckwheat and these th...
| Main Authors: | , , , , |
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| 格式: | 文件 |
| 语言: | English |
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PeerJ Inc.
2017-11-01
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| 丛编: | PeerJ |
| 主题: | |
| 在线阅读: | https://peerj.com/articles/4042.pdf |