5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation

5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation

Advanced glycation end products (AGEs) have been implicated in many age-related chronic diseases and the search for AGEs has intensified. In the present study, eight Okinawan edible or medicinal plants were screened for the anti-glycation activity. A known polymethoxylated flavonoid, 5-O-demethyl no...

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Bibliographic Details
Main Authors: Atul Upadhyay, Emmy Tuenter, Adnan Amin, Vasiliki Exarchou, Nina Hermans, Sandra Apers, Luc Pieters
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Functional Foods
Subjects:
Antioxidant
Advanced glycation end products (AGEs)
Polymethoxlated flavonoids
5-O-demethyl nobiletin
Okinawa
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003181

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http://www.sciencedirect.com/science/article/pii/S1756464614003181

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