Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides

Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides

In this paper, the preparation of Selenized Gastrodia elata polysaccharides (SeGEP) was conducted through HNO3-Na2SeO3 method using GEP and sodium nitrite as the raw materials, and the modification conditions were optimized by single factor experiment combined with response surface method using sele...

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Bibliographic Details
Main Authors: Qihua WEN, Yihao LU, Lufang YANG, Jiangxu CHEN, Yongyou CHENG, Ying LIU, Su XU, Fengwei MA
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-02-01
Series:Shipin gongye ke-ji
Subjects:
gastrodia elata polysaccharides
selenylation modification
process optimization
structure characterization
antioxidation activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060290

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023060290

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