Identification of QTLs for berry acid and tannin in a Vitis aestivalis-derived 'Norton'-based population
Acidity and tannins are among the grape berry quality traits that influence wine quality. Despite advantageous environmental tolerances of Vitis aestivalis-derived 'Norton', its acidity and tannin concentrations often deviate from expectations set for V. vinifera. Identification of the gen...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2021-01-01
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| Series: | Fruit Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/FruRes-2021-0008 |