Study on Preparation of Modified Soluble Dietary Fiber of Kidney Bean by Fermentation and Its Effect on Anti-exercise Fatigue
To investigate the fermentation of the modified kidney bean dietary fiber influence on sports ability exercise fatigue, The experiment using modified kidney bean dietary fiber composite strains fermentation, the determination of its physical and chemical properties before and after fermentation was...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100237 |