Higher dietary fat quality is associated with lower anxiety score in women: a cross-sectional study
Abstract Background The relationship between anxiety and dietary fat quality (DFQ) has not been well studied. The aim of this study was to investigate the relationship between anxiety disorder and fatty acids’ intake in women. Methods This cross-sectional study included 300 women aged 18–49 attendin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-02-01
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| Series: | Annals of General Psychiatry |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12991-020-00264-9 |