Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body, much of the vegetable and fruit (V/F) intake...

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Bibliographic Details
Main Authors: Akira Obana, Ryo Asaoka, Ayako Miura, Miho Nozue, Yuji Takayanagi, Mieko Nakamura
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
skin carotenoid levels
elementary and junior high school students
Veggie Meter
dietary education
green and yellow vegetables
vegetable/tomato juice
Online Access:https://www.mdpi.com/2076-3921/11/8/1570

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https://www.mdpi.com/2076-3921/11/8/1570

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