DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION
The effects of dietary food fortified with orotic acid (1.0%) on liver function were studied in rats. The rats fed withorotic acid promoted liver triglyceride content markedly, that was 5-fold higher than that of the control. The livermalondialdehyde (MDA) content increased by 10%, but the gluthatio...
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| Format: | Article |
| Language: | English |
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Universitas Indonesia
2011-11-01
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| Series: | Makara Seri Sains |
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| Online Access: | http://journal.ui.ac.id/science/article/viewFile/1057/970 |