DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION

DIETARY FOOD FORTIFIED WITH OROTIC ACID AND LIVER FUNCTION

The effects of dietary food fortified with orotic acid (1.0%) on liver function were studied in rats. The rats fed withorotic acid promoted liver triglyceride content markedly, that was 5-fold higher than that of the control. The livermalondialdehyde (MDA) content increased by 10%, but the gluthatio...

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Bibliographic Details
Main Author: Yohanes Buang
Format: Article
Language:English
Published: Universitas Indonesia 2011-11-01
Series:Makara Seri Sains
Subjects:
animal model
liver function
steatohepatitis
Online Access:http://journal.ui.ac.id/science/article/viewFile/1057/970

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