Plant extracts as the source of physiologically active compounds suppressing the development of pathogenic fungi

Plant extracts as the source of physiologically active compounds suppressing the development of pathogenic fungi

It is shown that aqueous extracts from bird cherry tree Padus avium L., aspen Populus tremula L., and celandine Chelidoniummajus L., effectivily suppress the germination of Puccinia triticina Eriks uredospores. Fungitoxic activity ofthe extracts is supposed to be determined by high content of phenol...

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Bibliographic Details
Main Authors: V.A. Karavaev, M.K. Solntsev, A.M. Kuznetsov, I.B. Polyakova, V.V. Frantsev, E.V. Yurina, T.P. Yurina
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2002-06-01
Series:Plant Protection Science
Subjects:
brown rust
wheat
plant extracts
phenols
peroxidase
photosynthesis
chlorophyll fluorescence
thermoluminescence
Online Access:https://pps.agriculturejournals.cz/artkey/pps-200210-0048_plant-extracts-as-the-source-of-physiologically-active-compounds-suppressing-the-development-of-pathogenic-fung.php

Internet

https://pps.agriculturejournals.cz/artkey/pps-200210-0048_plant-extracts-as-the-source-of-physiologically-active-compounds-suppressing-the-development-of-pathogenic-fung.php

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