QUALITY OF PITAIA FRUITS SUBMITTED TO FIELD BAGGING

ABSTRACT In recent years, with the change in consumer profile, the demand for foods with low levels or even without pesticides has increased. Bagging fruits in the field is considered one of the oldest and effective phytosanitary practices, being an alternative to chemical control. The aim of the p...

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Bibliographic Details
Main Authors: ANA CLAUDIA COSTA, JOSÉ DARLAN RAMOS, THATIANE PADILHA DE MENEZES, RANIERI REIS LAREDO, MARIENE HELENA DUARTE
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2017-02-01
Series:Revista Brasileira de Fruticultura
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700702&tlng=en