Scientific and Technical Basis for the Development of an Induction Heating Unit for Milk Pasteurization
Introduction. Induction heating is a preferred heating technique for industrial, medical and consumer systems, because it has a number of advantages over traditional heat transfer methods. The advantages include energy efficiency, heating rate, safety of operation, cleanliness of the process, low me...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Research Mordova State University; MRSU
2024-03-01
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| Series: | Инженерные технологии и системы |
| Subjects: | |
| Online Access: | https://vestnik.mrsu.ru/index.php/en/articles2-en/123-24-1/1120-10-15507-0236-2910-034-202401-8 |