Physiological and Biochemical Analysis of Selenium-Enriched Rice

Selenium is an essential trace element in the human body. However, its intake is generally low. Therefore, the production and utilisation of selenium-enriched foods is currently a research hotspot. In this study, the effects of low (0.2 mg·kg<sup>−1</sup>), medium (1.0 mg·kg<sup>−1...

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Bibliographic Details
Main Authors: Tianyi Lu, Yanmei Ai, Meng Na, Shangqi Xu, Xiaoping Li, Xianqing Zheng, Jihai Zhou
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/14/8/1715