A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products

A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products

Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation of several non-destructive techniques of ACN as...

Full description

Bibliographic Details
Main Authors: Muhammad Faisal Manzoor, Abid Hussain, Nenad Naumovski, Muhammad Modassar Ali Nawaz Ranjha, Nazir Ahmad, Emad Karrar, Bin Xu, Salam A. Ibrahim
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
anthocyanin
chemometrics
non-destructive techniques
agricultural product
food products
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.901342/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.901342/full

Similar Items