A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products
Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation of several non-destructive techniques of ACN as...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-07-01
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| Series: | Frontiers in Nutrition |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.901342/full |
| _version_ | 1818195835521859584 |
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| author | Muhammad Faisal Manzoor Abid Hussain Nenad Naumovski Nenad Naumovski Muhammad Modassar Ali Nawaz Ranjha Nazir Ahmad Emad Karrar Bin Xu Salam A. Ibrahim |
| author_facet | Muhammad Faisal Manzoor Abid Hussain Nenad Naumovski Nenad Naumovski Muhammad Modassar Ali Nawaz Ranjha Nazir Ahmad Emad Karrar Bin Xu Salam A. Ibrahim |
| author_sort | Muhammad Faisal Manzoor |
| collection | DOAJ |
| description | Anthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation of several non-destructive techniques of ACN assessments in several food samples. Non-destructive and conventional techniques play an important role in the assessment of ACNs in agricultural and food products. Although conventional methods appear to be more accurate and specific in their analysis, they are also associated with higher costs, the destruction of samples, time-consuming, and require specialized laboratory equipment. In this review article, we present the latest findings relating to the use of several spectroscopic techniques (fluorescence, Raman, Nuclear magnetic resonance spectroscopy, Fourier-transform infrared spectroscopy, and near-infrared spectroscopy), hyperspectral imaging, chemometric-based machine learning, and artificial intelligence applications for assessing the ACN content in agricultural and food products. Furthermore, we also propose technical and future advancements of the established techniques with the need for further developments and technique amalgamations. |
| first_indexed | 2024-12-12T01:24:30Z |
| format | Article |
| id | doaj.art-15e07a25e01e40799f0da62678af677d |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-12-12T01:24:30Z |
| publishDate | 2022-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-15e07a25e01e40799f0da62678af677d2022-12-22T00:43:08ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-07-01910.3389/fnut.2022.901342901342A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food ProductsMuhammad Faisal Manzoor0Abid Hussain1Nenad Naumovski2Nenad Naumovski3Muhammad Modassar Ali Nawaz Ranjha4Nazir Ahmad5Emad Karrar6Bin Xu7Salam A. Ibrahim8School of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaDepartment of Agriculture and Food Technology, Faculty of Life Science, Karakoram International University, Gilgit-Baltistan, PakistanSchool of Rehabilitation and Exercise Science, Faculty of Health, University of Canberra, Canberra, ACT, AustraliaFunctional Foods and Nutrition Research (FFNR) Laboratory, University of Canberra, Bruce, ACT, AustraliaInstitute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanDepartment of Nutritional Sciences, Faculty of Medical Sciences, Government College University Faisalabad, Faisalabad, PakistanState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaFood Microbiology and Biotechnology Laboratory, North Carolina Agricultural and Technical State University, Greensboro, NC, United StatesAnthocyanins (ACNs) are plant polyphenols that have received increased attention recently mainly due to their potential health benefits and applications as functional food ingredients. This has also created an interest in the development and validation of several non-destructive techniques of ACN assessments in several food samples. Non-destructive and conventional techniques play an important role in the assessment of ACNs in agricultural and food products. Although conventional methods appear to be more accurate and specific in their analysis, they are also associated with higher costs, the destruction of samples, time-consuming, and require specialized laboratory equipment. In this review article, we present the latest findings relating to the use of several spectroscopic techniques (fluorescence, Raman, Nuclear magnetic resonance spectroscopy, Fourier-transform infrared spectroscopy, and near-infrared spectroscopy), hyperspectral imaging, chemometric-based machine learning, and artificial intelligence applications for assessing the ACN content in agricultural and food products. Furthermore, we also propose technical and future advancements of the established techniques with the need for further developments and technique amalgamations.https://www.frontiersin.org/articles/10.3389/fnut.2022.901342/fullanthocyaninchemometricsnon-destructive techniquesagricultural productfood products |
| spellingShingle | Muhammad Faisal Manzoor Abid Hussain Nenad Naumovski Nenad Naumovski Muhammad Modassar Ali Nawaz Ranjha Nazir Ahmad Emad Karrar Bin Xu Salam A. Ibrahim A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products Frontiers in Nutrition anthocyanin chemometrics non-destructive techniques agricultural product food products |
| title | A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products |
| title_full | A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products |
| title_fullStr | A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products |
| title_full_unstemmed | A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products |
| title_short | A Narrative Review of Recent Advances in Rapid Assessment of Anthocyanins in Agricultural and Food Products |
| title_sort | narrative review of recent advances in rapid assessment of anthocyanins in agricultural and food products |
| topic | anthocyanin chemometrics non-destructive techniques agricultural product food products |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.901342/full |
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