Impacts of Radio-Frequency Electromagnetic Field (RF-EMF) on Lettuce (<i>Lactuca sativa</i>)—Evidence for RF-EMF Interference with Plant Stress Responses
The increased use of wireless technology causes a significant exposure increase for all living organisms to radio frequency electromagnetic fields (RF-EMF). This comprises bacteria, animals, and also plants. Unfortunately, our understanding of how RF-EMF influences plants and plant physiology remain...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/5/1082 |