Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu

Growth Properties and Sensitivities to Various Bactericidal Methods of Cold-Tolerant Microorganisms Isolated from Packed Tofu

Disinfection and sterilization against cold-tolerant microorganisms are very important for enhancing food safety and hygiene management under refrigeration conditions. We isolated <i>Exiguobacterium</i> sp. and <i>Pantoea</i> sp. from an immersion solution of packed tofu and...

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Bibliographic Details
Main Authors: Masayoshi Matsui, Takanori Tanino, Misato Ito, Chihiro Nomura, Alexis Guionet, Katsuyuki Takahashi, Koichi Takaki, Takayuki Ohshima
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Agronomy
Subjects:
sterilization
tofu
cold tolerance
psychrotrophic bacteria
pulsed electric field
Online Access:https://www.mdpi.com/2073-4395/12/2/233

Internet

https://www.mdpi.com/2073-4395/12/2/233

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