D-Fructose Assimilation and Fermentation by Yeasts Belonging to Saccharomycetes: Rediscovery of Universal Phenotypes and Elucidation of Fructophilic Behaviors in <i>Ambrosiozyma platypodis</i> and <i>Cyberlindnera americana</i>
The purpose of this study was to investigate the ability of ascomycetous yeasts to assimilate/ferment <span style="font-variant: small-caps;">d</span>-fructose. This ability of the vast majority of yeasts has long been neglected since the standardization of the methodology arou...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/9/4/758 |