Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats

Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats

Few studies have evaluated the impact of a lipid-rich diet with palmitic acid (PA) in ruminal fermentation. The objective was to evaluate the in vitro bath culture of the protected PA on the ruminal fermentative variables. Four diets were used: (a) without protected PA (nPA) and (b) inclusion of pro...

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Bibliographic Details
Main Authors: Jenny Nathalia Álvarez-Torres, Jacinto Efrén Ramírez-Bribiesca, Yuridia Bautista-Martínez, María Magdalena Crosby-Galván, Lorenzo Danilo Granados-Rivera, Mónica Ramírez-Mella, Alexis Ruiz-González
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Fermentation
Subjects:
palmitic acid
degradability
rumen fermentation
biohydrogenation
goats
Online Access:https://www.mdpi.com/2311-5637/10/2/110

Internet

https://www.mdpi.com/2311-5637/10/2/110

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