Real-world observations of reduced nitrogen and ultrafine particles in commercial cooking organic aerosol emissions
<p>Cooking is an important but understudied source of urban anthropogenic fine particulate matter (PM<span class="inline-formula"><sub>2.5</sub></span>). Using a mobile laboratory, we measured PM size and composition in urban restaurant plumes. Size distributi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2024-01-01
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| Series: | Atmospheric Chemistry and Physics |
| Online Access: | https://acp.copernicus.org/articles/24/1281/2024/acp-24-1281-2024.pdf |