Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

Effects of Siraitia grosvenorii seed flour on the properties and quality of steamed bread

Siraitia grosvenorii seeds are rich in abundant active compounds beneficial to human health. To clarify the digestion characteristics of Siraitia grosvenorii seed flour (SSF) and promote the use of SSF in the processing of functional staple foods, SSF was prepared, its composition and physicochemica...

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Bibliographic Details
Main Authors: Wei Zhou, Siyu Guo, Sheng Zhang, Zhaodi Lu, Ziyi Sun, Yulin Ma, Jinxiu Shi, Hao Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Nutrition
Subjects:
Siraitia grosvenorii seed
antioxidant
rheological properties
processing properties
steamed bread
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1249639/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1249639/full

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