An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits

An Overview of Key Factors Affecting Genomic Selection for Wheat Quality Traits

Selection for wheat (<i>Triticum aestivum</i> L.) grain quality is often costly and time-consuming since it requires extensive phenotyping in the last phases of development of new lines and cultivars. The development of high-throughput genotyping in the last decade enabled reliable and r...

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Bibliographic Details
Main Authors: Ivana Plavšin, Jerko Gunjača, Zlatko Šatović, Hrvoje Šarčević, Marko Ivić, Krešimir Dvojković, Dario Novoselović
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Plants
Subjects:
wheat quality
genomic selection
GEBV
prediction accuracy
training population
validation population
Online Access:https://www.mdpi.com/2223-7747/10/4/745

Internet

https://www.mdpi.com/2223-7747/10/4/745

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