Use of NMR relaxometry for determination of meat properties: a brief review

Use of NMR relaxometry for determination of meat properties: a brief review

Nuclear magnetic resonance spectroscopy (NMR) is a non-destructive and rapid meat analytical technique. Since meat has high proton content, the quality of fresh meat can be assessed by exciting proton spin using NMR laboratory apparatus. NMR allows the assessment of intrinsic properties including an...

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Bibliographic Details
Main Authors: Muhammad Ammar Khan, Baila Ahmad, Asghar Ali Kamboh, Zahida Qadeer
Format: Article
Language:English
Published: Maximum Academic Press 2022-01-01
Series:Food Materials Research
Subjects:
nmr
lf-nmr
meat quality
meat authentication
1h nmr
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2022-0008

Internet

https://www.maxapress.com/article/doi/10.48130/FMR-2022-0008

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