Effect of Exogenous Putrescine (Put) Treatments on Postharvest Chilling Injury and Reactive Oxygen Metabolism of Yellow Melon Fruits
In order to investigate the regulation mechanism that exogenous putrescine (Put) treatments on reducing chilling injury of postharvest yellow melon fruits, ‘Xinmi No.3’ yellow melon fruits was used as material, and the effect that exogenous putrescine ( 0 and 2.0 mmol/L Put) treatments on the chilli...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-11-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010195 |