Effect of Nisin, Sodium Lactate and MAP packaging on the shelf life of Silver Carp (Hypophthalmichthys molitrix) Burger.
The aims of this study were to investigate the effects of Nisin and Sodium lactate on the microbial and chemical properties of Silver Carp (Hypophthalmichthys molitrix) burger in modified atmosphere packaging andconsisted of four treatments conventional packaging (Treatment 1), CO 2 50% + O 2 5...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2018-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116718_en.html |