Quantitative metaproteomics reveals composition and metabolism characteristics of microbial communities in Chinese liquor fermentation starters
IntroductionDaqu, the Chinese liquor fermentation starter, contains complex microbial communities that are important for the yield, quality, and unique flavor of produced liquor. However, the composition and metabolism of microbial communities in the different types of high-temperature Daqu (i.e., w...
Main Authors: | Jinzhi Zhao, Yi Yang, Liangqiang Chen, Jianxujie Zheng, Xibin Lv, Dandan Li, Ziyu Fang, Chengpin Shen, Vijini Mallawaarachchi, Yu Lin, Shaoning Yu, Fan Yang, Li Wang, Liang Qiao |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-01-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.1098268/full |
Similar Items
-
Metaproteomics profiling of the microbial communities in fermentation starters (Daqu) during multi-round production of Chinese liquor
by: Jinzhi Zhao, et al.
Published: (2023-06-01) -
Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
by: Zongxiao Chen, et al.
Published: (2020-01-01) -
Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes’ Presence
by: Ahmad Ud Din, et al.
Published: (2022-12-01) -
Deciphering the Composition and Functional Profile of the Microbial Communities in Chinese Moutai Liquor Starters
by: Shu-Heng Gan, et al.
Published: (2019-07-01) -
Contigs directed gene annotation (ConDiGA) for accurate protein sequence database construction in metaproteomics
by: Enhui Wu, et al.
Published: (2024-03-01)