Saponification Value of Fats and Oils as Determined from <sup>1</sup>H-NMR Data: The Case of Dairy Fats

Saponification Value of Fats and Oils as Determined from <sup>1</sup>H-NMR Data: The Case of Dairy Fats

The saponification value of fats and oils is one of the most common quality indices, reflecting the mean molecular weight of the constituting triacylglycerols. Proton nuclear magnetic resonance (<sup>1</sup>H-NMR) spectra of fats and oils display specific resonances for the protons from...

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Bibliographic Details
Main Authors: Mihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, Mihaela Tociu, Galin Ivanov, Cristina Stavarache, Liliana Popescu, Aliona Ghendov-Mosanu, Rodica Sturza, Calin Deleanu, Nicoleta-Aurelia Chira
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
saponification value
<sup>1</sup>H-NMR spectroscopy
tributyrin
dairy fat
vegetable oils
Online Access:https://www.mdpi.com/2304-8158/11/10/1466

Internet

https://www.mdpi.com/2304-8158/11/10/1466

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