Advances in the Application of Metabolomics in Cereal Foods
Cereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention. Cereal metabonomics, as a new and rapidl...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030303 |