Advances in the Application of Metabolomics in Cereal Foods
Cereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention. Cereal metabonomics, as a new and rapidl...
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030303 |
| _version_ | 1797248993195982848 |
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| author | Qiqi FAN Xiangxiang ZHAO Ming WU Xiang LI Shuai ZHANG Jiang YU Xiaofei LIU Na ZHANG |
| author_facet | Qiqi FAN Xiangxiang ZHAO Ming WU Xiang LI Shuai ZHANG Jiang YU Xiaofei LIU Na ZHANG |
| author_sort | Qiqi FAN |
| collection | DOAJ |
| description | Cereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention. Cereal metabonomics, as a new and rapidly developing branch of "metabonomics", has made rapid progress in quantifying and analyzing various metabolites. This article reviews the analysis process of metabolomics technology, and its application in the detection of component identification, the identification of flavor substances, the traceability of origin, and the product of new developments in cereal foods, and the development trend of metabonomics in cereal food field has prospected, to provide a reference for the in-depth development and application of cereal foods. |
| first_indexed | 2024-04-24T20:23:24Z |
| format | Article |
| id | doaj.art-1625fbed0626422f99aef1d32138ed00 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-24T20:23:24Z |
| publishDate | 2024-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-1625fbed0626422f99aef1d32138ed002024-03-22T06:45:48ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-04-01457354310.13386/j.issn1002-0306.20230303032023030303-7Advances in the Application of Metabolomics in Cereal FoodsQiqi FAN0Xiangxiang ZHAO1Ming WU2Xiang LI3Shuai ZHANG4Jiang YU5Xiaofei LIU6Na ZHANG7College of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCollege of Food Engineering, Harbin University of Commerce, Key Laboratory of Food Science and Engineering of Heilongjiang Ordinary Higher Colleges, Key Laboratory of Integrated Processing of Grain Food and Resources of Heilongjiang Province, Harbin 150076, ChinaCereal foods are the primary source of daily energy, protein, and dietary fiber intake for humans. With the continuous improvement of people's living standards, cereal foods' nutritional value, safety, and food quality have attracted much attention. Cereal metabonomics, as a new and rapidly developing branch of "metabonomics", has made rapid progress in quantifying and analyzing various metabolites. This article reviews the analysis process of metabolomics technology, and its application in the detection of component identification, the identification of flavor substances, the traceability of origin, and the product of new developments in cereal foods, and the development trend of metabonomics in cereal food field has prospected, to provide a reference for the in-depth development and application of cereal foods.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030303metabolomicscereal foodsflavor detectionfood traceabilityproduct development |
| spellingShingle | Qiqi FAN Xiangxiang ZHAO Ming WU Xiang LI Shuai ZHANG Jiang YU Xiaofei LIU Na ZHANG Advances in the Application of Metabolomics in Cereal Foods Shipin gongye ke-ji metabolomics cereal foods flavor detection food traceability product development |
| title | Advances in the Application of Metabolomics in Cereal Foods |
| title_full | Advances in the Application of Metabolomics in Cereal Foods |
| title_fullStr | Advances in the Application of Metabolomics in Cereal Foods |
| title_full_unstemmed | Advances in the Application of Metabolomics in Cereal Foods |
| title_short | Advances in the Application of Metabolomics in Cereal Foods |
| title_sort | advances in the application of metabolomics in cereal foods |
| topic | metabolomics cereal foods flavor detection food traceability product development |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030303 |
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