Health impact of foods: Time to switch to a 3D-vision

Bibliographic Details
Main Authors:	Mathilde Touvier, Bernard Srour, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-07-01
Series:	Frontiers in Nutrition
Subjects:	nutrition food processing environmental contaminants prevention chronic disease risk front-of-package labeling
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full

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