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Health impact of foods: Time to switch to a 3D-vision

Health impact of foods: Time to switch to a 3D-vision

Bibliografski detalji
Glavni autori: Mathilde Touvier, Bernard Srour, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia
Format: Članak
Jezik:English
Izdano: Frontiers Media S.A. 2022-07-01
Serija:Frontiers in Nutrition
Teme:
nutrition
food processing
environmental contaminants
prevention
chronic disease risk
front-of-package labeling
Online pristup:https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full
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Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.966310/full

Slični predmeti

  • The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
    od: Manon Egnell, i dr.
    Izdano: (2021-03-01)
  • Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
    od: Valentina A. Andreeva, i dr.
    Izdano: (2020-06-01)
  • Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
    od: Valentina A. Andreeva, i dr.
    Izdano: (2022-01-01)
  • Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
    od: Manon Egnell, i dr.
    Izdano: (2019-07-01)
  • A randomized controlled trial to test the effects of displaying the Nutri-Score in food advertising on consumer perceptions and intentions to purchase and consume
    od: Didier Courbet, i dr.
    Izdano: (2024-04-01)

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