Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer

<p>Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten. Edible films made from starch have a weakness that is easy to tear and have low elasticity, to change the ph...

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Detalles Bibliográficos
Autores principales: Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto
Formato: Artículo
Lenguaje:English
Publicado: Department of Food Technology 2022-07-01
Colección:Food ScienTech Journal
Materias:
Acceso en línea:https://jurnal.untirta.ac.id/index.php/fsj/article/view/15711