Physical-Mechanical Properties of Edible Film Based on Beneng Taro (Xanthosoma Undipes K.Koch) Starch with Plasticizer

<p>Edible film is a thin layer as a coating for foodstuffs made from edible materials such as taro. One of the taro tubers variety that can be used as edible film is Beneng from Banten. Edible films made from starch have a weakness that is easy to tear and have low elasticity, to change the ph...

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Bibliographic Details
Main Authors: Serly Eka Puspita, Fitria Riany Eris, Rifqi Ahmad Riyanto
Format: Article
Language:English
Published: Department of Food Technology 2022-07-01
Series:Food ScienTech Journal
Subjects:
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/15711