Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities

Furanonaphthoquinones, Diterpenes, and Flavonoids from Sweet Marjoram and Investigation of Antimicrobial, Bacterial Efflux, and Biofilm Formation Inhibitory Activities

Bibliographic Details
Main Authors: Tasneem Sultan Abu Ghazal, Katalin Veres, Lívia Vidács, Nikoletta Szemerédi, Gabriella Spengler, Róbert Berkecz, Judit Hohmann
Format: Article
Language:English
Published: American Chemical Society 2023-09-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.3c03982

Internet

https://doi.org/10.1021/acsomega.3c03982

Similar Items