The productivity and bioenergetic efficiency of the new variety of sainfoin ‘Shuravi’
The article presents the results of three cycles of study of productivity and quality of sainfoin variety ‘Shuravi’. The purpose of the study is to establish the advantages of economic-biological characteristics of sainfoin ‘Shuravi’ over the standard variety ‘Zernogradsky 2’. The experiments were c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/81 |