MEAT QUALITY OF RODHE ISLAND RED POULTRY REARED IN ALTERNATIVE SYSTEM
This study aimed to characterize the quality of the meat from Rodhe Island Red poultry, considering the type of cut and sex. We used 30 birds in a completely randomized design in a factorial arrangement (2 x 2), two cuts (breast and thigh) and both sexes, with five replicates per treatment. The bird...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2017-07-01
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| Series: | Ciência Animal Brasileira |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/vet/article/view/37834 |