Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer

Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer

Background: The aim of this study was to investigate the effect of pulsed ultra-violet (UV) irradiation on inactivation of beer spoilage microorganisms. UV irradiation is nowadays cost effective enough to compete with traditional biological, physical, and chemical treatment technologies and has beco...

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Bibliographic Details
Main Authors: SM Hosseini, MK Azar-Daryany, R Reza Massudi, A Elikaei
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2011-03-01
Series:Iranian Journal of Microbiology
Subjects:
Pulsed UV laser light
Inactivation
E coli
S cerevisiae
non alcoholic Beer
Online Access:https://ijm.tums.ac.ir/index.php/ijm/article/view/82

Internet

https://ijm.tums.ac.ir/index.php/ijm/article/view/82

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