Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer

Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer

Beer is one of the most widely consumed beverages in the world. Since the legalization of low-delta-9-tetrahydrocannabinol (THC) (<0.03%) <i>Cannabis sativa</i> in the United States, this controversial plant is being looked upon as a potential flavor additive for use in beer. <i>...

Full description

Bibliographic Details
Main Authors: Santiago Cárdenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, Katherine A. Thompson-Witrick
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Beverages
Subjects:
hemp
brewing
volatile compounds
cannabinoids
Online Access:https://www.mdpi.com/2306-5710/10/3/65

Internet

https://www.mdpi.com/2306-5710/10/3/65

Similar Items