Northern Russian Names of Flour and Bread Made of Different Varieties of Grain: The Semantic-Motivational Aspect
This article discusses dialectal names of bread made of a mixture of two or three varieties of flour (barley, rye, oat, or wheat), recorded on the territory of Arkhangelsk, Vologda, and northern Kostroma regions. The author carries out an analysis of this group of vocabulary in linguo-geographic and...
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| Format: | Article |
| Language: | Russian |
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Ural Federal University Press
2021-09-01
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| Series: | Известия Уральского федерального университета. Серия 2: Гуманитарные науки |
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| Online Access: | https://journals.urfu.ru/index.php/Izvestia2/article/view/5378 |