Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions

Effects of cold atmospheric plasma pre-treatment on maintaining the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) stored at chilled conditions

This present study investigated the effect of cold atmospheric plasma (CAP) pre-treatment on the quality of ready-to-eat drunken red shrimp (Solenocera crassicornis) during chilled storage. The shrimp were pre-treated with the CAP at 40 kV and 36 kH for 100 s in a plasma generating equipment before...

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Bibliographic Details
Main Authors: Yingru Wu, Qiongjing Wu, Huimin Lin, Jie Pang, Xiaomin Zhou, Bin Zhang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Cold atmospheric plasma
Red shrimp
Microbiological analysis
Volatile organic compounds
Chilled storage
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523003772

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523003772

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